Today we’d like to introduce you to Marigot Miller.
Hi Marigot, so excited to have you with us today. What can you tell us about your story?
My husband opened the first Abbey Burger 13 years ago near our house in Federal Hill. As we expanded, I transitioned from full-time special education teacher to a full-time restaurant partner. With the help of partners, we opened two other locations in the city and one in Ocean City. Unfortunately, covid caused ocean city to close permanently. However, Abbey Burger is about to open in Havre de Grace.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall and if not, what were the challenges you’ve had to overcome?
Covid has been the largest challenge for the restaurants, resulting in a closure of a store.
Great, so let’s talk business. Can you tell our readers more about what you do and what you think sets you apart from others?
I am an owner and operator of the Abbey Burger restaurants, along with my husband and business partner. Abbey Burger is a sports bar and family-friendly restaurant. We welcome all and strive to accommodate.
Our award-winning burgers are hand pattied and made to order. Customers can “build-their-own-best-burger” using our ‘burger checklists.’ Our burger selection ranges from dry-aged black Angus beef to rotating exotic meats, such as camel or elk, to a pescatarians delight shrimp burger to our homemade veggie burger and more…
Any big plans?
We currently have three locations in Baltimore (Federal Hill, Fells Point and Mt. Washington). We will be opening our 4th location this month. It will be in the charming historic town of Havre de Grace. We are excited to join this amazing community.
- Email: Marigot@abbeyburger.com
- Website: www.abbeyburger.com
- Instagram: Abbeyburgerfedhill
- Facebook: Abbey burger bistro