Today we’d like to introduce you to Jesse Sandlin.
Hi Jesse, thanks for joining us today. We’d love for you to start by introducing yourself.
i grew up in baltimore as a latch key kid. my mom & stepfather both worked and i got home before they did, so i had chores to do and cooked dinner a lot of nights waiting for them to get home.
i never really saw being a chef as a career at the time, but stumbled into it after working at anne’s dari creme in glen burnie during high school and then when i moved to california it became a part time job until i decided it was more up my alley than any other job i had had at that point.
Appreciate you sharing that. What should we know about sally o’s, bunny’s, the dive?
the three restaurants all have very individual personalities, concepts and voices. i think that they are all really genuine in their aim at hitting their individual concepts and being accessible to a wide variety of people and neighbors. we aim to give great service and food in a non pretentious environment.
What were you like growing up?
i was a pretty normal kid i think. a decent student, until late in high school when i got a little wild. i’ve always been a free spirit and bit outspoken and i’ve been told i have a big personality.
Contact Info:
- Website: www.sallyos.com, www.thedivebaltimore.com, and www.bunnysbaltimore.com
- Instagram: @sallyosmd, @bunnysbaltimore, @thedivebaltimore
